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Celebrate: Best Birthday
Bash!
with Ken Hoyt

Looking for a
lighthearted approach to
learning? Check out our
"Celebrate with Ken Hoyt"
classes. An entertaining
expert who turns every class
into a party, “Ken makes it
cozy,” says AM Northwest’s
Helen Raptis, “It’s like
sitting around in his
kitchen laughing. learning
and eating great food.”
There’s
something extra special
about a birthday dinner at
home. Friends are free to
laugh out loud and really
relax in an intimate
atmosphere that no
restaurant can match.
Ken has
designed a menu with
do-ahead options so that you
won’t miss out on the fun.
And he’ll teach you how to
create charming party favors
that will delight the kid
within all of us!
Super
Creamy Mushroom Soup
Mushrooms and cream are a
marriage made in heaven.
This version is a cinch to
make (and it puts that
canned stuff to shame).
Pork
Tenderloin Roulade aux
Abricots
This dish is sure to impress
your friends (They don’t
have to know that it’s
easy). The roast is
perfectly accented by the
apricots that are in both
the stuffing and the glaze.
served with
Broccoli Timbales
This classic custard makes
any meal more elegant.
Salad
with Chunky Romesco Dressing
Mixed baby greens
topped with an exotic tomato
salad marinated in lemon
juice and olive oil.
Chocolate Upside Down Cake
Don’t bother with the
bakery! You’ll get raves
with this long neglected,
and superbly simple, classic
cake. Just tuck a candle
into the mounds of Grand
Marnier-scented whipped
cream and you’re all set. |