In Good Taste: Southwest Stovetop Smoking

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Southwest Stove-top Smoking

This class walks you through an innovative way to set up a smoker in your kitchen. The method is simple and easy to clean and leaves the end result being moist and not overpoweringly smoky. The dishes will focus on strong and assertive flavors to stand up to the style of cooking. Learn the best way to smoke on top of the stove top, make homemade tortillas, and spin a refreshing frozen dessert

Zesty Caesar Salad

Crispy hearts of Romaine, crunchy croutons and a mildly spicy dressing no anchovies in this one!

Smoked Chicken Tacos

Homemade tortillas filled with our own smoked chicken, shredded cabbage, and red chile sauce and queso fresco.

Smoked Halibut with Mango Salsa and roasted Tomatillo salsa

Leche Merengada

halfway between an ice milk and ice cream, this refreshing dessert is flavored with cinnamon, vanilla and lemon zest

Instructor: Nancy Forrest

Date: Thursday, August 18 at 6:30 pm

Fee: $90

Hint:

Soaking the wood chips in different liquids (such as beer, wine, tequila) can affect the flavor of the smoke

www.ingoodtasteschool.com