In Good Taste: Latin Cocktails with Greg Hoitsma of Andina

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Latin-Style Cocktails

with Greg Hoitsma of Andina

In Good Taste Cooking Classes: Andina Cocktails with Greg Hoitsma

There’s no better way to beat the summer heat than with a mojito or margarita—Latin style! Andina’s mixologist Greg Hoitsma will show you how to make his most popular drink concoctions.

Greg was recently named one of the best bartenders in America by Cheers magazine.

Sacsayhuaman, or “Sexy Woman”

A twist on the classic sour using passion fruit puree and habanero-infused vodka

Pisco Sour

Don Cesar pisco, a Peruvian grape brandy, mixed with lime juice, cane sugar, and whipped egg whites, topped with angostura bitters and a squeeze of key lime juice, served up

Margarita

Sauza Rextra gold tequila, shaken with fresh pressed lime juice, jarabe citrico and a splash of Patron Citronge, served on the rocks in a salted glass

Mojito

Appleton white rum shaken with fresh pressed lime juice, torn mint, water, and cane sugar, served on the rocks with a sugar cane spear

Instructor: Greg Hoitsma

Date: Thursday, July 20 at 7:00 pm

Fee: $65

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com