|
503.248.2015
|
|
In Good Taste Cooking School |
|
|
|
Everything Tastes Better with Basil
Revel in the decadent luxury of fresh basil. In this class, you will taste ten locally grown basils and learn to use them in your cooking. Dan will demonstrate care and handling and appropriate fabrication technique.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Caprese Skewers With heirloom tomatoes, Mozzarella cheese, and fresh basil
Lettuce Leaf Basil & Brioche Club Sandwiches with Apple Wood Smoked Bacon
Green Zebra, Cherokee Purple & Black Krim Heirloom Tomato Salad With fresh lemon basil vinaigrette
Fillets of Sole Stuffed with Salmon Mousse & Served with Thai Basil Oil
Peaches Stewed with Red Wine & Anise Basil
Instructor: Dan Brophy Date: Monday, August 21 at 6:30pm Fee: $90
|
Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |