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503.248.2015
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In Good Taste Cooking School |
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The Best of Spa Cuisine with Michel Stroot
Michel Stroot served as executive chef of The Golden Door resort and spa for over 30 years, and is the first spa chef ever to be nominated for a James Beard Award. A pioneer in the field of healthful cooking, the Belgian-born chef combines classic French techniques and European sensibilities with America's freshest foods. As a chef, Michel has helped to define a bold style of cooking that is at once light and luxurious. Come learn his secrets for creating healthy and delicious meals.
Chilled Cream of Corn Soup With Avocado, Lime, & Red Pepper Coulis
Fennel & White Mushroom Salad with Shaved Parmesan
Glazed Wild Salmon with Miso-Lime-Ginger Marinade
Butternut Squash & Orange Risotto Finished with Asiago cheese
Plum, Apple & Banana Compote With Orange Meringue
Instructor: Michel Stroot Date: Friday, August 4 at 6:30pm OR Saturday, August 5 at 6:30pm Fee: $115
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