In Good Taste: Cooking with Herbs

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Cooking with Fresh Herbs

A light and flavorful summer offering, this menu will help you become more confident in your use of fresh herbs. In this class, the techniques of storage, fabrication, and application will be explored using a dozen common, locally grown fresh herbs. You will learn to sear a rack of lamb, build a fresh herbal vinaigrette, and caramelize onions.

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

Goat Cheese & Fresh Herb Tartlets

Sun-Dried Tomato & Purple Basil Bruschetta

Quail Brochette on Rosemary Skewers

Salad of Fennel & Caramelized Onions

Rack of Lamb with Mustard & Herbs

Individual Peach Crisps

Instructor: Dan Brophy

Date: Tuesday, August 15 at 6:30pm

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com