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In Good Taste Cooking School |
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A Study in Oregon Summer Berries with Cory Schreiber of Wildwood featuring Oregon's Bounty
Cory Schreiber opened Wildwood Restaurant in Portland eleven years ago and rapidly became a leader in the region’s bustling culinary scene, winning the James Beard Award in 1998 for Best Chef Pacific Northwest. His cuisine is inspired by the region’s bounty and draws upon local and seasonal products. Join Cory as he demonstrates the dishes that have won him national acclaim.
Wild Mushroom, Walla Walla Onion & Marionberry Salad With arugula and warm cheddar toast
Chilled Blueberry Soup With lavender, lemon, and crème fraîche
Whole Chicken Marinated in Black Currant Juice Served with mustard and pan juices
Buttermilk Pound Cake With brandied raspberry compote and whipped cream
Date: Thursday, July 6 at 6:30pm Instructor: Cory Schreiber Fee: $125
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