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503.248.2015
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In Good Taste Cooking School |
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Eat LocalCelebrate the Season's Bounty
Photo courtesy of Rizzo Studios
There is no better time of year for farm-fresh produce in the Pacific Northwest than the height of summer. All that is needed are a few simple preparations to let these flavors shine. You will learn techniques for creating flavorful fruit soups, salad composition, preparing salmon, fruit glazes, and working with egg custards. This entire menu has been designed to allow you to eat local!
Chilled Huckleberry Soup
Spinach & Herb Salad with Chèvre & Nasturtium Blossoms
Cedar Plank Salmon with Raspberry-Chipotle Glaze
Haricot Vert & Dill Salad
Zabaglione with Strawberries & Fresh Peaches
Instructor: Ericka L. Carlson Date: Tuesday, August 1 at 6:30pm Fee: $90
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