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located in the Pearl District, Portland, Oregon.
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Festive Foods from Bengal

 

In Good Taste Cooking School: Festive Foods from Bengal

 

Leena Ezekiel, a native of Bengal, will present a menu of traditional celebratory foods  from this region in Northeast India. No festive occasion, including weddings, religious festivals, and family gatherings, would be complete without these dishes. In this class, you will learn to make homemade Indian cheese known as paneer.

 

Daal Poori

Deep fried bread stuffed with spiced lentils

 

Keema Mattar

Ground lamb curry with peas

 

Date & Raisin Chutney 

 

Paneer Masala

Curry of homemade Indian Cheese

 

Mishti Doi

Oven-baked yogurt dessert

 

 

 

Instructor: Leena Ezekiel

Date: Wednesday, September 20 at 6:30pm

Fee: $90

Register now

 

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