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503.248.2015
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In Good Taste Cooking School |
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Festive Foods from Bengal
Leena Ezekiel, a native of Bengal, will present a menu of traditional celebratory foods from this region in Northeast India. No festive occasion, including weddings, religious festivals, and family gatherings, would be complete without these dishes. In this class, you will learn to make homemade Indian cheese known as paneer.
Daal Poori Deep fried bread stuffed with spiced lentils
Keema Mattar Ground lamb curry with peas
Date & Raisin Chutney
Paneer Masala Curry of homemade Indian Cheese
Mishti Doi Oven-baked yogurt dessert
Instructor: Leena Ezekiel Date: Wednesday, September 20 at 6:30pm Fee: $90
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