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503.248.2015
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In Good Taste Cooking School |
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Gelatos and Sorbettos with Bob Lightman of Mio Gelato
Come learn to make authentic gelatos and sorbettos, the irresistible Italian treats, from the master himself Bob Lightman, Executive Chef and owner of Portland’s own Mio Gelato. Bob’s gelato and sorbetto flavors are inspired by seasonal and local produce.
Gelato di Crema The original and perhaps best gelato; use this foundation recipe as the basis for countless variations
Sorbetto della Pesca August is the time to take full advantage of the bounty of fresh Oregon peaches—this sorbetto tastes like the freshest tree ripened fruit, only better
Sorbetto del Lampone With the intensely aromatic zing of fresh raspberries
Instructor: Bob Lightman Date: Wednesday, August 9 at 6:30pm Fee: $55
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