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503.248.2015
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In Good Taste Cooking School |
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Hands On Brunch From the Garden With a Master Gardener
This brunch menu bursts with fresh flavors from the garden and farmers market. You will learn to flip a crepe, poach an egg, and work successfully with fresh berries, herbs, and vegetables. Light and lively, brunch just isn’t breakfast anymore.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Fresh Herbal Crepes with Mascarpone & Hazelnuts
Fresh Seasonal Berry Sorbet
Eggs Benedict over Dungeness Crab Cakes
Fingerling Potato Galette
Herbal Delight Scones
Instructor: Dan Brophy Date: Sunday, August 6 at 11:30am Fee: $90
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