In Good Taste: Hands on Grilling Meats

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Grilling Meats

with John Gorham of Viande Meats & Simpatica Dining Hall

In Good Taste Cooking School: John Gorham leads a hands on grilling meats class

John Gorham will show you the tricks of the trade for perfect grilling. John began his culinary career at the age of 15 when he walked into his first professional kitchen. After completing an apprenticeship with the ACF in Williamsburg, VA, John made his way to Eugene, OR. At Café Zenon, John learned all he could about charcuterie. He then migrated to the San Francisco Bay area where he spent the next several years fine-tuning his craft in various restaurants such as Citron in Oakland and Lulu in San Francisco. His last year in the bay area, John had the opportunity to work with former executive chef of Chez Panisse, Jean Pierre Moulle, and open Caffe Centro. Since relocating to Oregon, John was chef du cuisine for Fratelli and chef at Tuscany Grill. While he was at Tuscany Grill, the restaurant won Best Italian Restaurant from Citysearch. He is currently co-owner of Viande Meats and Sausage and Simpatica Dining Hall.

Grilled Prawns Wrapped in Pancetta

Served with a tomato salad

Composed Grilled Hanger Steak Salad

With young potatoes, green beans, and fried green tomatoes

Cedar Planked Salmon with Salsa Verde

Served with summer orzo salad

Clafouti Tart with Summer Berries

Served but not demonstrated

Instructor: John Gorham

Date: Thursday, July 27 at 5:30pm OR

Wednesday, August 16 at 5:30pm

Fee: $110

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com