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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Tastes of the Italian Riviera: Liguria

Liguria, a tiny region just next door to the France’s famed Provence, boasts a cuisine that is rich in beautiful seafood and impeccably fresh vegetables yet is simple and straight forward. Come learn the techniques to steam mussels, cook risotto, and prepare a delicate pate sucrée pastry. 

Gorgonzola & Fresh Fig Bruschetta

Roasted Red & Yellow Beets with Arugula

With an orange-thyme vinaigrette

Ligurian Mussel Stew

Tender mussels in a rich broth flavored with garlic and anchovies, with buttery Yukon gold potatoes

Lemon & Mozzarella Arancini

Mascarpone & Framboise-Macerated Blackberry Tart

Instructor: Nancy Forrest

Date: Sunday, August 20 at 2:00pm

Fee: $100

Register now

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