In Good Taste: Hands on Pix's Croquembouche

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Pix’s Croquembouche with Cheryl Wakerhauser

In this fun-filled class, you will learn a fantastic recipe for pâte à choux, or cream puff dough, and then use it to create a variety of tempting sweets. Each participant will build his or her own individual croquembouche and St. Honoré cake.

Pastry Chef Cheryl Wakerhauser, a.k.a. Pix, is known for her devotion to sweets and her distinctive style that magically intertwines tastes and textures. She trained at the Patisserie of MOF Philippe URRACA in France. Pix Patisserie brings European flare and innovative edible art to Portland with its assortment of elegant pastries and handmade chocolates.

Individual Croquembouches

Individual St. Honorés

Pâte à Choux

Crème Pâtissière

Crème Chantilly

Caramel Flowers

Instructor: Cheryl Wakerhauser

Date: Thursday, August 3 at 5:30pm

Fee: $100

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com