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503.248.2015
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In Good Taste Cooking School |
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Hands On: Risotto
Back by popular demand, with a fresh menu for the summertime. Never be intimidated by a risotto recipe again! See just how easy it is to stir up this wonderfully creamy rice dish at home—all you need is a pinch of patience. You will learn the correct technique to making a perfect risotto and leave class with the know-how to create your own variations on this ever-popular dish.
Heirloom Tomato Salad Served but not demonstrated
Risotto Milanese with Prosciutto Golden with saffron and dotted with peas
Lemony Seafood Risotto Loaded with shrimp, scallops, and crab
Risotto with Summer Squash With zucchini and yellow squash seared until beautifully caramelized and tender
Roasted Red Pepper & Sweet Corn Risotto With Italian sausage crumbles
Vanilla Bean Panna Cotta with Summer Berries Served but not demonstrated
Instructor: Kathy Block-Brown Date: Friday, September 22 at 5:30pm Fee: $95
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