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503.248.2015
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In Good Taste Cooking School |
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Hands On: Seafood Fantasy
A dream for the seafood lover: a whole buffet of seafood delicacies! Perfect for a special group of friends and family, this menu highlights the whole spectrum of fish and shellfish flavors and textures: briny, spicy, light, rich, crunchy, silky. In this hands-on class, you will learn how to prepare a glorious variety of treats from the sea, using the techniques of poaching in oil and water, preparing a mousse, pan-frying, sautéing, and preparing a variety of sauces.
Crab Cakes with Fresh Fruit Salsa
Chile-Sautéed Shrimp Spicy Shrimp bathed in a luscious creamy sauce
Poached Halibut with Basil AïoliJade Green Garlic Sauce
Smoked Salmon Mousse in Endive BoatsBright with citrus flavors
Scallop Toasts with Green Sauce Addictively salty and crunchy, with a pungent sauce
Olive-Oil Poached Albacore with Roasted Red Pepper Citrus Coulis Silky, tangy sauce over meltingly tender Albacore
Bittersweet Truffle Torte with Berries and Whipped CreamServed but not demonstrated
Instructor: Maya Klein Date: Sunday, August 13 at 2:00pm Fee: $110
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