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503.248.2015
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In Good Taste Cooking School |
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Hands On: Summer Bites
These are the perfect appetizers for a party under the stars. Pair these easy but elegant hors d’oeuvres with your own special cocktails and you have a party in the making. In this class, you will learn techniques for working with puff pastry, creating balanced fruit glazes, pairing cheese with fruit, grilling, and marinating fruit. You will also have the opportunity to taste several sweet balsamic vinegars—the perfect condiment for hot summer nights.
Balsamic Vinegar Tasting
Pesto Parmesan & Olive Tapenade Puff Pastry Twists
Huckleberry-Glazed Miniature Brie
Tamarind Shrimp on Won Ton Crisps
Mini Kobe Beef Burgers with Caramelized Onions & Gorgonzola
Grilled Peaches with Aged Balsamic
Instructor: Ericka L. Carlson Date: Monday, July 10 at 5:30pm Fee: $100
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