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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Delightful Summer Gathering

Summer entertaining should be simple to allow us to enjoy our guests and the outdoors. This class will feature four dishes that utilize the local summer harvest and abundance of ingredients available during this season. Learn to grill fresh tuna, trim and roast beef tenderloin, and emulsify mayonnaise.

Frisée & Goat Cheese Salad

with Warm Bacon Vinaigrette

Dungeness Crab Cakes & Saffron Aïoli

with Grilled Vegetable Salad

Traditional Salad Niçoise with Ahi Tuna

Composed salad of grill-seared Ahi tuna, tomatoes, green beans, potatoes, and Niçoise olives with herb vinaigrette

Salad of Roast Filet of Beef with Arugula and Homemade Creamy Herb Dressing

Accompanied by fingerling potatoes

Oregon Strawberry & Lavender Sorbet

Served but not demonstrated

Instructor: Nancy Forrest

Date: Sunday, July 9 at 2:00pm

Register now

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