In Good Taste: Hands on Sweet & Savory Tarts and Galettes

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On: Sweet & Savory Tarts & Galettes

In this class, you will learn to make pastry dough from scratch and then create the forgiving galette and its upscale cousin, the tart. Both showcase Oregon’s wide range of abundant summer produce perfectly. These foods travel well and are wonderful hot or cold—making them ideal for al fresco dining in style!

Mixed Greens with Potato Croutons & Tarragon Dressing

Served but not demonstrated

Crab, Avocado & Mango Tartlets with Maui Onion Dressing

Wild Mushroom, Leek & Gruyere Galette

Chickpea, Eggplant & Heirloom Tomato Tart

Hood River Cherry & Zabaglione Cheese Tart

Oregon Rhubarb & Raspberry Galette

Instructor: Barb Randall

Date: Sunday, August 27 at 2:00pm

Fee: $100

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com