503.248.2015
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503.248.2015
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In Good Taste Cooking School |
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Hands On: An Evening in Tuscany
Tuscany is one our favorite places on earth with its unique and varied landscapes, great villas, palaces, gardens, and art. And then there is the Tuscan wine, peppery olive oil, Chianina beef, and array of cheeses. In this class, you will try your hand at creating a variety of Tuscan-inspired delicacies.
Stuffed Zucchini with Pecorino Sauce Zucchini cups stuffed with chopped zucchini, shallots, and Parmiggiano Reggiano in a pool of creamy Pecorino Toscano sauce
Cantaloupe Salad Ripe melon tossed with white wine vinegar, extra virgin olive oil from Tuscany, and topped with soppressata salami and goat cheese
Pan-Roasted Corn & Crabmeat Risotto
Grilled Lamb Chops with Rosemary Juniper Jus Juicy and rubbed with garlic, juniper, and rosemary and then grilled to perfection
Plum and Red Raspberry Crostada
Instructor: Nancy Forrest Date: Thursday, August 31 at 5:30pm Fee: $100
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