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503.248.2015
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In Good Taste Cooking School |
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Tandoor Specialties: Grilling Indian-style
The cuisine of Northern India is known for its variety of delicious and succulent foods cooked in the tandoor. In this class, you will learn to recreate these dishes on your home grill. Additionally, Leena will share her recipes for all of the traditional accompanying chutneys.
Seekh Kababs Skewered spicy ground lamb served with mint and cilantro chutney
Tandoori Chicken Chicken marinated with yogurt and spices
Fish Tikka Salmon steaks marinated in a spicy sauce
Papri Chaat A crunchy salad with a yogurt and chutney dressing
Chappati Whole wheat flat bread
Leena’s Fruit Punch A refreshing blend of tropical fruit juices, pomegranate syrup, and rose water
Instructor: Leena Ezekiel Date: Wednesday, July 12 at 6:30pm Fee: $95
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