In Good Taste: An Evening with the Mushroom Forager

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

An Evening with the Mushroom Forager

In Good Taste Cooking School: An Evening with the Mushroom Forager

Oregon is internationally famous for its bounty of wild mushrooms. In this class, you will taste an assortment of locally harvested wild mushrooms and enjoy a full meal of dishes inspired by them. Learn the techniques to incorporate wild mushrooms into your daily cooking. Our assortment is subject to the whim of Mother Nature and the fall weather patterns.

Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.

Wild Mushroom Tasting

Of approximately six varieties, depending on Mother Nature

De-mystifying Mushrooms

How to get the best of readily available mushrooms: oyster mushrooms, enoki, and cremini

Soup of Grilled King Boletus Mushrooms (a.k.a Porcinis)

Pheasant in Wild Mushroom Sauce

Apple & Pear Crisp with Candy Cap Mushroom Sauce

Instructor: Dan Brophy

Date: Wednesday, September 27 at 6:30pm

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com