In Good Taste: Pacific Northwest Shellfish Sampler

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Pacific Northwest Shellfish Celebration

Presented as part of our Oregon Bounty Series

In Good Taste Cooking Classes: Pacific NW Shellfish Sampler with Dan Brophy

This is your chance to explore the diversity of Oregon shellfish. This class features a luxurious menu, sure to satisfy any seafood lover. You will learn to shuck oysters, clean crab, make ceviche, and more.

Willipa Bay, Yaquina Bay & Tillamook Bay Oyster Sampler

With 3 sauces: mignonette, traditional cocktail sauce, and roasted sweet pepper salsa

Prawn Cocktail

Bay Scallop Ceviche

Manila Clam Chowder

Pan Fried Razor Clams & Dungeness Crab with Ginger & Black Bean Sauce

Served with coconut rice and bok choy sesame slaw

Three Berry Tart

Instructor: Dan Brophy

Date: Wednesday, July 19 at 6:30pm

Fee: $110

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com