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503.248.2015
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In Good Taste Cooking School |
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Some Like it Hot!
This is your chance to become more familiar with locally grown chiles. You will taste a dozen chile varieties. Dan will demonstrate how to roast and peel various chiles as well as create a variety of salsas. This class is full of ideas guaranteed to add a little sunshine to your cooking!
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs.
Salsa Tasting Twelve varieties of local chiles with heirloom tomatoes, served with scallop ceviche and assorted flatbreads
Salad of Roasted Peppers, Goat Cheese & Balsamic Vinegar
Mahi Mahi Vera Cruz With chiles, olives, capers, and lemon and served with Mexican rice
Chile Infused Chocolate Truffles
Instructor: Dan Brophy Date: Monday, September 11 at 6:30pm Fee: $95
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