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503.248.2015
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In Good Taste Cooking School |
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Summertime Pacific Northwest Feast featuring Oregon's Bounty
Our own home with its amazing bounty has become known around the world as a cook’s wonderland. This class is inspired by what’s fresh and in season in the summertime. Learn techniques to coax maximum flavor from out local foods, including how to sear scallops, pan sear fish fillets, and smoke tomatoes.
Salad of Gathered Greens, Roasted Walla Walla Onions & Parmesan with Fresh Cherry Vinaigrette
Smoked Tomato Napoleons with Garlic Confit Stove top smoked tomatoes with puff pastry, watercress crème fraîche, chive oil, and garlic confit
Roasted Salmon with Heirloom Tomato & Shallot Jam
Local Berry & Nectarine Crisp with Spice Ice Cream
Instructor: Nancy Forrest Date: Monday, July 17 at 6:30pm Fee: $90
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