In Good Taste: Summer in Provence

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Summer in Provence

In Good Taste Cooking School: Summer in Provence with Nancy Forrest

Provence, in the south of France, is the region of sun and light where the aroma of herbs lingers in the air. The cuisine is characterized by bright fresh flavors, with a bit of garlic, tomatoes, fresh herbs, olives, and olive oil. As in the Pacific Northwest, summer in Provence, when ingredients are at their peak, is the best time to cook. So come join us in a feast of Provence.

Crispy Deep Fried Squid, Shrimp & Vegetables

Served with aioli

Salad of Spinach, Beets, Oranges & Olives

Topped with fried shallot

Seared Ahi Tuna with Caramelized Onion & Tomato Jam

Nestled on a bed of Lentils de Puy

Fresh Berries with Beaumes de Venise Sabayon

Accompanied by a puff pastry cinnamon twist

Instructor: Nancy Forrest

Date: Tuesday, September 19 at 6:30pm

Fee: $95

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com