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503.248.2015
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In Good Taste Cooking School |
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Thai Summer Breeze
Fresh herbal flavors distinguish Thai cuisine. Come join Soraya for a summer menu that is a harmonic blend of Thai herbs. In this class, Soraya will also display the fine art of Thai-style vegetable carving.
Miang Kam Tidbits, including ginger, roasted coconut flakes, shallots, and peanuts, wrapped in a spinach leaf and topped with a savory sauce—a surprising explosion of flavors in the mouth
Tom Kah Talay Coconut Seafood Soup with Galangal
Spicy Beef “Drunken” Noodles with Basil A Thai favorite
Gluey Buad Chi Bananas in coconut milk
Thai Vegetable Carving Demonstration
Instructor: Soraya Runckel Date: Wednesday, August 30 at 6:30pm Fee: $90
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