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503.248.2015
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In Good Taste Cooking School |
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Warm Weather Entertaining
These cold and crunchy salads are welcome in the warm weather and make quick, easy, and healthful weeknight meals. You will learn the secrets of making delicious salad dressings and vinaigrettes and perfect croutons. All of the salads will be served with crusty bread.
Tuna & White Bean Salad with Herbs With oil-packed tuna, cannellini beans, cherry tomatoes, fresh herbs, and a light vinaigrette
Salad of Roasted Chicken, Feta, & Pine Nuts With cucumbers and tomatoes and served on a bed of tender lettuces
Classic Caesar with Grilled Shrimp Hearts of romaine tossed with classic Caesar dressing, Lucy’s spiced croutons, parmesan curls, and grilled spiced shrimp
Asparagus & Orange Salad In a sesame-soy dressing
Salad of Summer Fruit with Lavender-Lemon-Honey Syrup With peak of the season berries, pineapple, and three varieties of melon
Instructor: Chef Lucy Date: Friday, July 28 at 6:30pm Fee: $90
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