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503.248.2015
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In Good Taste Cooking School |
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Wine Dinner*
Oregon Bounty - The Best in Local Food and Wine
Over the last several years, the Pacific Northwest has been discovered as a food and wine lover's dream. Come experience a delicious meal utilizing some of the finest ingredients grown in Oregon paired with some of the top wines from the area. Let Fred Armstrong guide you on a journey that will tantalize your tastebuds!
Flight of Wines:
Patricia Green Sauvignon Blanc Pinot Noir from Gypsy Dancer Estates Ken Wright’s Tyrus Evan Del Rio Syrah
Menu:
Dungeness Crab Cakes on a Bed of Baby Greens
Pan Seared Duck Breast with Marionberry Sauce
Sauté of Oregon White Corn & Leeks with Fresh Herbs
Vanilla Bean Panna Cottas with Oregon Berry Compote
* Note this is a dinner, not a cooking class
Date: Friday, September 29 Time: 6:30 pm Price: $70 includes 3 course menu, flight of wines and gratuity
Register now or call 503.248.2015 for reservations
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