Andina will present a five-course Peruvian dinner and wine seminar for you. Each course will be paired with a wine from South America, and detailed descriptions of each course and its paired wine will be offered.

 

Ono "tiredito" with aji amarillo leche de tigre, glazed sweet potatoes

 

Oysters 3 Ways: chalaca, chicharron and gratin

 

Halibut "anticuchos" with creamy Peruvian corn/cilantro puree and "encebollado" (onion sauce) with aji panca and oregano

 

Venison Tenderloin with open Stuffed Potatoes and passion fruit/rocoto sauce

 

"Guaguero", chirimoya sorbet, purple corn sauce