In Good Taste: Southern and Central Vietnamese Cooking with Andrea Nguyen

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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

May June July August Sept.

Hands on: Into the Vietnamese Kitchen

Southern and Central Vietnamese Cooking

with Andrea Nguyen

Andrea Nguyen is a food writer and cooking teacher based in Santa Cruz, California. She founded the Viet World Kitchen website (www.vietworldkitchen.com), one of the most complete resources on the Internet devoted to the food and culture of Vietnam, her native country. She has written for Saveur, the Los Angeles Times, and the San Jose Mercury News. She recently led a tour of Orange County's Little Saigon for Epicurious TV, which airs on the Travel Channel. Andrea’s debut cookbook, Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Ten Speed Press, 2006), is the first comprehensive full-color cookbook devoted to Vietnamese food in the English language. In March 2007, her landmark publication was nominated for a James Beard Foundation award and two International Association of Culinary Professionals awards.

Chicken and Cellophane Noodle Soup

(mien ga)

Wok-seared Crab with Scallion, Garlic, and Pepper

(cua rang hanh toi tieu)

Beef and Jicama Rice Paper Hand Rolls

(bo bia)

Delightful Rice Crepes Filled with Pork, Shrimp, and Bean Sprouts

(banh khoai)

Spicy Hoisin Garlic Sauce

(tuong)

Lettuce and Fresh Herb Garnish Plate

(dia rau song)