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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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CSA* Bounty "Midday in the Garden of Good and Plenty"
Ever wonder what to do with a kohlrabi, or if mustard greens cook up the same way as chard? Do you get 8 pounds of leeks in your CSA box and not know how to use them all up? What about that vegetable that you've just never had cooked correctly so think you don't like it? Let's have a delicious evening of exploring the vegetable bounty!
First Course Appetizer of Sirloin and Braised Leeks
Second Course Antipasto Plate with Fresh Fava Beans in Olive Oil, Eggplant Torta with Smoked Tomatoes, and Shrimp with Snow Peas
Third Course Waldorf Salad with Fennel
Main Course Chilled Orechetta Pasta with Heirloom Tomatoes, Zinfandel-Vinegared Greens, Grilled Zucchini & Jerk-poached Chicken Breast
Dessert Crèma Gelato in Blueberry-Vodka with Almond Biscotti
* CSA = Community Supported Agriculture
Instructor: Michele KnausDate: Saturday, July 14 at 6:30 pm Fee: $75
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