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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on: Beat the Heat with Yogurt Dishes
In India, foods and spices are considered either warming or cooling. Yogurt is definitely a cooling food and is used extensively throughout India to help cool the palate and your entire body.
Join Leena Ezekiel, Our resident expert on all Indian foods, as she steps you through this exciting hands on class. You will learn everything you need to know to create your own cooling and tasty Indian dishes at home.
Kardhi Chawal A cooling yogurt soup with garbanzo bean flour dumpling, served with rice (chawal)
Kashmiri Kofta Spicy meat balls cooking in a bright saffron yogurt sauce
Dahi Maach Fish cooked in a spicy mustard-yogurt sauce; this is a delicacy of Bengal
Savory Lassi A yogurt drink flavored with Cumin and Cilantro
Instructor: Leena Ezekiel Date: Thursday, August 2 at 6:00 pm Fee: $95
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