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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Curries 101 with Leena Ezekiel
Learn how to make a versatile Indian sauce with browned onions, ginger/garlic paste and a blend of Leena's spices and secret ingredients to make a perfect base for all these popular dishes -- and yet each one will taste different! This sauce freezes very well and can be added to anything to make a perfect Indian meal in minutes.
Learn this one technique and apply it in many different dishes for a wide repertoire of classic Indian recipes.
succulent pieces of chicken simmered in Leena's special sauce
Egg Curry A favorite of Leena's growing up in India; hard boiled eggs soak up all the great flavors of the sauce
Vegetable Curry
peas, potatoes , bell peppers , carrots
and cauliflower are cooked to perfection in the versatile sauce Pieces of Halibut or salmon marinated in turmeric and salt and then simmered in a spicy sauce
Fragrant Basmati Rice
Kachumber Salad a summery salad of diced cucumber, red onion, tomatoes and cilantro, tossed in fresh lime juice
Refreshing dessert served but not made in class
Instructor: Leena EzekielDate: Tuesday, July 17 at 6:00 pm Fee: $100
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