In Good Taste: Hands on Hog Heaven II

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands on Hog Heaven II

Back by popular demand, a whole menu of pork specialties, this time perfect for summer. In this hands-on class you will transform pork into a variety of succulent, tasty dishes. You will learn how to keep the new, leaner pork tender and juicy instead of leathery and dry. Class discussion will include how to use basic techniques from these recipes to make a variety of different dishes by changing the aromatics and other ingredients.

Pork Chops brined with Cuban aromatics, served with Oven-Fried Plantains and Sweet Potatoes

Oregano, citrus, and garlic tenderize the chops and deep flavors

Country-Style Sausage Biscuits with Creamy Coleslaw

Pulled Pork and Salsa Verde Soft Tacos

Sautéed Pork Cutlets with Sauce Romaine and Polenta

Gastrique and pinenuts highlight mellow pork and polenta

Roasted pork tenderloin rubbed with Mediterranean herbs, accompanied by Greek Shepherd’s salad

Teak Spareribs and Thai Salad of crisp vegetables

Sticky, salty spareribs with a salad of green papaya, jicama, and cucumber

Berry Shortcakes

Crusty, sweet biscuits filled with juicy berries and cream

Instructor: Maya H. Klein

Date: Sunday, August 26 at 2:00 pm

Fee: $100

May June July August Sept.

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com