Email us

  

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
 Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

Home     May   June   July   August    Sept.

  

Hands on: Sunny Mediterranean Flavors

with Joanne Weir

 

 

Joanne Weir is a James Beard Award-winning cookbook author, a cooking teacher, a chef and television personality. In her new 26-part public television series, “Joanne Weir’s Cooking Class,” Joanne’s love of teaching cooking takes center stage.

Her books From Tapas to Meze, You Say Tomato, and Joanne Weir's More Cooking in the Wine Country all received James Beard Award nominations. A completely revised version of From Tapas to Meze (Ten Speed Press, 2004) was re-released with spectacular food photographs and won the 2004 Gourmand World Cookbook Award for Best Mediterranean Cookbook. The companion cookbook to Weir’s recent PBS series, Weir Cooking in the City, won a 2005 James Beard Award. Joanne spent five years cooking with Alice Waters at Chez Panisse in Berkeley, California and studied with Madeleine Kamman in New England and France and was awarded a Master Chef Diploma. Her ultimate calling has been in her teaching, which has taken her throughout the United States, Canada, Australia, New Zealand, France, Italy, Thailand, South America, and England. Joanne has her own signature tabletop and bakeware line, Weir in Your Kitchen™, designed in collaboration with The Pfaltzgraff Co., and also contributes regularly to several cooking magazines. Find more information about Joanne at www.joanneweir.com.

Joanne's classes are infused with lots of stories, information, and a dash or two of humor as she works side-by-side with you.

 

Chilled Cucumber Yogurt Soup with Mint and Dill

 

Heirloom Tomato and Red Onion Tart

A magnificent tart, served warm

 

Spicy Grilled Cattail Creek Lamb

 with Roasted Tomato, Pepper and Avocado Salsa

 

Smoked Corn and Orzo Salad

 

Grilled Polenta Cake with Strawberry and Raspberry Compote

 

 

 

Instructor: Joanne Weir

Date: Thursday, July 19 at 6:00 pm

Fee: $125

 

Register now*

 

Learn more about Joanne Weir at her website.

 

* Note: There is a 1-month cancellation policy for this guest chef due to travel planning.

 

Home    May   June   July   August    Sept.      

    

In Good Taste Cooking School: Portland's leading cooking school

Copyright 2000-2007 Culinary Adventures, all rights reserved.

www.ingoodtasteschool.com