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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Classic New Orleans Brunch, Northwest Style with Joseph Carey
Eggs Sardou Poached Eggs with Artichokes, Creamed Local Spinach and Hollandaise
Souffléd Stone-Ground Cheese Grits
Dungeness Crab and Tillamook Omelet
Pain Perdu (the original “French” toast)
Mardi Gras King Cake (Whoever gets the baby gets a prize)
Instructor: Joseph CareyDate: Sunday, August 19 at 11:30am Fee: $75
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