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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Northwest Cajun Party! with Joseph Carey
In this hands on class, you will learn how to make classic Cajun dishes with a Northwest twist. Learn the best techniques for making a traditional Gumbo, shucking oysters, and making a rich and decadent bread pudding.
Chef Joseph Carey was born in New Orleans and knows all the tricks of throwing a great Cajun party.
Champagne Cocktail
Local Oregon Oysters, Rockefeller and Bienville (Joseph will teach you how to shuck ‘em, too)
Seafood and Okra Gumbo
Jambalaya! Made with locally cured ham and Pacific prawns Steamed Rice
Brandied Peach Bread Pudding
Instructor: Joseph CareyDate: Friday, July 27 at 6:00 pm Fee: $95
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