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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Hands on Partners for Meat:Rubs and Chutneys
Dry rubs deliver intense flavors, and chutneys add layers of taste and freshness! Ingredients from around the world enliven the dishes in this hands-on class. You will learn how to create dry rubs, as well as a variety of fresh and cooked chutneys, for endless variations. All of the dishes in this class are dairy-free.
Five Spice Short Ribs with Pineapple Chutney
Jerk Lamb and Tamarind Chutney
Indian Spiced Chicken with Hot Mint Chutney
Satay Shrimp and Cucumber Chutney
Southern Spice Ribs and Fresh Watermelon Rind Pickles
Lime, Mango, and Coconut Sorbets (Served but not made in class)
Instructor: Maya H. KleinDate: Sunday, September 16 at 2:00 pm Fee: $100
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