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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Italy al Fresca
Take a trip to Italy, if only for an evening. You’ll be transported to a Roman loggia, where the breeze, and this delicious meal, will delight your senses. This lovely meal is perfect for al fresco entertaining.
Rosemary-infused Semolina Flatbreads with Peppers and Eggplant and Ricotta Salata The flatbreads are served with eggplant and sweet peppers infused with balsamic vinegar and garnished with ricotta salata, pine nuts and basil
Grilled Scampi with Sopressata, Fresh Mozzarella and Basil Shrimp lightly marinated in olive oil and garlic skewered with sopressata salami served on sliced fresh mozzarella and finished with a light basil sauce.
Zucchini Carpaccio Thinly sliced green and yellow zucchini with lemon juice, fragrant olive oil, Parmigiano-Reggiano and Italian parsley
Bistecca alla Fiorentina (Beefsteak Florentine) Tuscan style Porterhouse steaks marinated with fresh herbs, olive oil and sea salt grilled to perfection and served with a grilled radicchio and onion salad
Prosecco Granita with Fresh Berries and a Traditional Italian Cookie Italian ice made with Prosecco sparkling wine served with fresh berries and Crumiri - a traditional cornmeal cookie
Instructor: Nancy Forrest & Christine ArnerichDate: Monday, July 16 at 6:30 pm Fee: $95
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