231 NW 11th Ave
Portland, OR 97209
(503)
248-2015
Fax: 503-248-2034
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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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From Earth to Table with John Ash
In this class, we'll explore the use of flavors and techniques that have come to us from Asia. These are not traditional dishes but rather contemporary versions that are easily done in the American kitchen.
John Ash came to national prominence in 1985 when he was selected by Food & Wine magazine as one of America's “Hot New Chefs.” He founded his restaurant, John Ash & Company, in Northern California's wine country, in 1980 and it continues to be critically acclaimed more than 25 years later.
John served for many years as the Culinary Director for Fetzer Vineyards and is on the faculty of The Professional Wine Studies Program at the CIA Greystone. He has a winery venture called Sauvignon Republic Cellars specializing in sauvignon blanc only, produced around the world.
John has written three cookbooks: John Ash Cooking One-on-One which won a James Beard award last year, From the Earth to the Table and American Game Cooking. He writes regularly for the Los Angeles Times Syndicate and is a contributor to publications such as Bon Appétit and Fine Cooking magazines. He was featured for two years on the Food Network and has co-hosted a live food and wine radio talk show in Northern California for the past 18 years. John is also a passionate voice for ethical and sustainable food issues and serves on the Board of Overseers for the Chef's Collaborative, a national organization of chefs who support ethical agriculture.
Smoked Chicken Rice Paper Rolls with a Spicy Dipping Sauce
Thai Tomato Soup with Shrimp and Cellophane Noodles
Soy Roasted Salmon with Asian Greens
Steak Salad with Hoisin Vinaigrette and Grilled Asparagus
Litchi Sorbet with Fresh Fruits
Instructor: John AshDate: Saturday, September 29 at 6:30 pm Fee: $125
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