New Mexican Green Chile Season

with Michele Knaus

Having trained as a chef in Santa Fe, Michele picked up a few good local recipes and tips along the way. You can learn her secrets in this fun class.

The meal will be paired with beer and wine.

Chimayo Guacamole

with Pico de Gallo & Tortilla Chips

Homemade Chorizo Sausage and Cheese in Roasted Poblano Peppers

The dish only gets better with Red Chile Sauce

Jemez Mountain Black Bean Soup

Open-faced Chicken and Green Chile Enchiladas

Honey Custard

inspired by the Northern New Mexican honey bees