In Good Taste: Oregon Summer Bounty

231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Late Summer Harvest in the Pacific Northwest

Fall in the Pacific Northwest is peak of the produce season. Heirloom tomatoes are overflowing at the farmers markets, blackberries are flourishing in the fields and corn is abundant as well. We are so fortunate to live in the region that has the abundance and access to the produce and seafood that we do here in the Northwest.

Salad of Mesclun, warm Chanterelles, shaved Pecorino Toscano cheese, and shallot vinaigrette

Corn and Shrimp Chowder with a Chive infused Oil

A soup enriched with applewood smoked bacon, baby shrimp and sweet red and yellow peppers

Wild Salmon Niçoise

Herbed Crusted Salmon Filet pan seared and accompanied by a lemon and garlic mayonnaise with the ripest and juiciest of heirloom tomatoes and roasted fingerling potatoes

Blackberry Clafoutis and Buttermilk Ice Cream

A traditional French dessert with tangy and sweet Oregon blackberries baked in a batter accompanied by a refreshing homemade buttermilk ice cream

Instructor: Nancy Forrest

Date: Tuesday, August 14 at 6:30 pm

Fee: $90

May June July August Sept.

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com