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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Pacific NW Shellfish Sampler Showcasing the Shellfish of the Pacific Northwest
You love shellfish but don't know how to cook it? You'd like to explore ways to cook our local bounty but don't know how to go about it? Here's the class for you.
Dan Brophy is a professional chef and a tidal specialist so who better to teach this in-depth class?
Starter of steamed Clams, Mussels, Scallops & Crayfish
Crayfish Bisque
Smoked Oyster Salad with Black Peppercorn Dressing
Pan-fried Razor Clams A local specialty Herbed rice Roasted Root Vegetables
Citrus Sorbet Assortment
Instructor: Dan BrophyDate: Tuesday, August 7 at 6:30 pm Fee: $95
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Copyright 2000-2007 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |