In Good Taste: The New Whole Grains Class with Robin Asbell

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Portland, OR 97209

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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Sept. October November December

The New Whole Grains

with Robin Asbell

In Good Taste: Robin Asbell teaches a class about The New Whole Grains from her new cookbook

Whole grains are back, and better than ever. Meet Chef Robin Asbell, author of The New Whole Grains Cookbook (Chronicle Books, October 2007) and learn about delicious, contemporary and healthy ways to cook grains. Newly available heirloom varieties and fresh preparations will excite your taste buds and inspire you to eat well. Did you know that the USDA raised the number of recommended servings of whole grain from one a day to three a day? Or that whole grains are as high in antioxidants as vegetables? The wide world of grain goodness will be revealed, with great passion and a sense of fun.

Fast and Flexible Whole Grain Rolls

Brown Rice Risotto Suppli

with Creamy Spinach Sauce

Peruvian Quinoa Shrimp Chicharrones

with Green Aji Sauce

Rolled Chicken Breasts Stuffed with Prosciutto & Barley

French Lamb and Rye Berry Braise

Coconut-Lemongrass Thai Black Rice Pudding

Instructor: Robin Asbell, chef and cookbook author

Date: Tuesday, September 25 at 6:30 pm

Fee: $95

Sept. October November December

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com