231 NW 11th Ave

Portland, OR 97209

(503) 248-2015
Fax: 503-248-2034

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Stay Cool

Put a little chill into your summer entertaining
with Ken Hoyt

No need to slave over a hot grill. Ken can get you out of the kitchen and into the social whirl with his make-ahead recipes. He’ll give you tips for making this super summer supper. You’ll end up being the coolest entertainer on the hottest days!

Scallop Ceviche

Super high quality Diver scallops are the secret to this refreshing starter.

Ken’s super Dry Champagne Cocktail
Everyone will want to know your recipe for this delectable new cocktail. But it’ll be our secret. Dry, herbal and refreshing, it’s the perfect combo for summer entertaining.

Herb/Garlic-Crusted Roast Pork Tenderloin, served cold with Tonnato Sauce

Double this recipe and take a few days off! This delicious pork is great in sandwiches or sliced on top of Caesar salad.

Provençal Style Roasted Summer Vegetables, served with Rouille sauce
a colorful mix of roasted and caramelized fresh summer vegetables served with fiery Rouille sauce

Mesclun Salad with Champagne Vinaigrette

A little palate cleanser before the big finish!

Apricot Sorbet with Lavender Tuiles

This sorbet explodes with flavor from a favorite summer fruit. Served with a buttery golden cookie shaped like the roof tiles (tuiles) of Provence.

Instructor: Ken Hoyt

Date: Thursday, July 12 at 6:30 pm

Fee: $85

May June July August Sept.

In Good Taste Cooking School: Portland's leading cooking school

www.ingoodtasteschool.com