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231 NW 11th Ave Portland, OR 97209
(503)
248-2015 |
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In Good Taste Cooking School |
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Wild Game Evening with Dan Brophy
The lure of the Hunter’s Moon inspires this wild game dinner. This hearty menu offers an assortment of wild game items, including pheasant, wild boar, buffalo, and quail. You will learn techniques for selecting and preparing wild game.
Dan Brophy is a Certified Executive Chef and a Certified Culinary Educator. He is an edible inner tidal specialist and has been a Master Gardener since 1992. Dan is also a mushroom forager and a grower and supplier of edible flowers, trick vegetables, herbs, fruits, wild mushrooms, and brown eggs. Shredded Wild Boar shoulder in Lettuce cups Grilled King Boletus Mushroom Soup Smoked Pheasant Salad Wild Game Mixed Grill - Venison Chop, stuffed Quail and Buffalo Rib Eye Wild Mushroom Pancake Wild Huckleberry Mousse
Instructor: Dan BrophyDate: Wednesday, September 26 at 6:30 pm Fee: $95
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