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In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

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 Boedecker Winemakers' Dinner

 

 

Boedecker Cellars was founded in 2003 to craft small-production, food-oriented, distinctive Pinot Noir and Chardonnay from some of Oregon's greatest vineyards. By keeping their production levels low, the owners can lavish their attention on every detail of the winemaking process.

 

The wines that Athena Pappas and Stewart Boedecker craft reflect much of their own character and tastes.  Their signature Stewart and Athena Pinot Noir blends showcase the unique palates of the two winemakers as well as the distinctiveness of the vineyards. They believe that wine's role is as a companion for food at the table rather than a showcase for oak barrels.

 

Recognizing that great wine begins with the vineyard, they source their grapes from some of the most devoted growers in the Willamette Valley.

 

Link to Boedecker Cellars

 

Pascal’s Trio of Chilled Soups

Cucumber Soup with Lobster Claw

Heirloom Tomato Soup with Dungeness Crab

Summer Melon Soup with Bay Shrimp

Boedecker 2006 Reflection Pinot Noir Rose

 

Lobster Medallions on a bed of greens, with Mango Sorbet

Boedecker 2006 Purity Chardonnay

 

Painted Hills Beef Tenderloin, served with Pinot Noir Reduction and Cipollini Onions

Fingerling Potatoes

Summer squash medley: Patty Pan Squash, Zucchini, Squash Blossoms

  Boedecker 2004 Athena Pinot Noir

Boedecker 2004 Shea Vineyards Pinot Noir

 

Pavlova

A light, fluffy meringue, layered with seasonal Oregon berries and Chantilly cream

 

 

 

Winemakers:  Athena Pappas and Stewart Boedecker

Chef: Dan Brophy

Date: Friday, July 13 at 6:30 pm

Fee: $95 *

* In Good Taste Wine club members get a 10% discount (same discount also extended to Boedecker wine club members)

 

Register now

 

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