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248-2015
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In Good Taste Cooking School located in the Pearl District, Portland, Oregon. http://www.ingoodtastestore.com |
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Hands on:Basic Knife Skills
Photo courtesy of Rizzo Studios
Are you amazed by the ease with which chefs handle their knives? You, too, can learn to mince, dice, and julienne with confidence and speed. Practice the proper techniques to mince, dice, chop, slice, chiffonade, Asian julienne, segment citrus, and more. With information of how to select and properly maintain fine cutlery. Remember to bring your apron!
Instructor: Staff Instructor Date: Sunday, January 8 at 11:00am OR Saturday, January 28 at 2:00pm OR Sunday, February 12 at 11:00am OR Saturday, February 18 at 2:00pm OR Saturday, March 18 at 2:00pm Fee: $45
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Copyright 2000-2006 Culinary Adventures, all rights reserved. www.ingoodtasteschool.com |
