In Good Taste: HO Italian Cheese Making

503.248.2015

In Good Taste Cooking School
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

Hands On Italian Cheese-Making

Making your own cheese is fun, interesting, and delicious. In this class you will make three classic Italian soft cheeses from scratch. You’ll start with whole milk, which you’ll separate into curds and whey, and you’ll learn how to knead mozzarella to create its characteristic layers. You will have samples of all three cheeses to take home. Class will conclude with a light lunch of an antipasto platter with your homemade mozzarella and ricotta.

Mozzarella

With a mild flavor and delicate texture, a classic for pizza and great in salads

Ricotta

A creamy cheese often used to fill pasta and in desserts

Mascarpone

Creamy and luxurious, used most commonly in desserts, most famously tiramisu

Antipasto Platter

With your homemade mozzarella and ricotta

Class added due to high demand!

Instructor: Heather Staten

Date: Sunday, March 19 at 2:00pm waiting list only

OR Sunday, March 26 at 2:00 pm

Fee: $95

www.ingoodtasteschool.com